"Community Supported Agriculture (CSA) reflects an innovative strategy to connect local farmers with local customers; develop a regional food supply and strong economy; maintain a sense of community; encourage land stewardship; and honor the knowlege and experience of growers and producers working with small to medium size farms."
Robyn Van En, co-founded CSA in the U.S. in 1985
Welcome to Salt Creek Farm
certified organic since 1993
Food Security, Community and Democracy
"There is vast and growing resistance to the dislocation and devastation caused by the agro-industrial food system," points out Silvia Ribeiro of ETC Group. "In the global struggle for Food Sovereignty, the playing field isn't level, but the scope of resistance is massive - peasant farmers, fisher people, pastoralists and allied civil society and social movements are fighting for locally controlled and socially just food and health systems."
